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Autumn Risotto
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 2010
This is such a beautifully textured dish – intensely creamy with a deep golden colour. The strength of the cheese makes a great foil to the sweetness of the pumpkin, and the topping of aromatic crisp sage leaves really does finish off the dish.
Method
Roast chunks of pumpkin in the oven with a little oil, lemon zest and finely chopped chilli. Follow the instructions for the Spring Risotto, then just before servi