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Winter Risotto
Preparation info
- Serves
6–8
- Difficulty
Easy
Appears in
Published 2010
I love Cavolo Nero, Italian black cabbage, with its dark greeny-black leaves. It is a great vegetable with both meat and fish dishes, but follow the original risotto recipe above and then carry on as below and you will have a really lovely fragrant yet savoury dish.
Method
Braise thinly sliced Cavolo Nero in a large pan with olive oil, a splash of water, thinly sliced garlic, finely chopped fresh rosemary and