Broccoli and Bleu des Causses

Name: Broccoli and Bleu des Causses
Ingredients: Coarse sea salt and Freshly ground black pepper, to taste; Coarse sea salt and Freshly ground black pepper, to taste; 500 g (1 lb 2 oz ) shallots, finely sliced; 250 g (9 oz ) smoked pancetta, cut into small cubes; 100 g (3½ oz ) unsalted butter; 300 g (10½ oz ) Bleu des Causses or other strong blue cheese, crumbled; 1 tbsp chopped fresh sage leaves; 300 g (10½ oz ) broccoli florets, cut into bite-sized pieces; 300 g (10½ oz ) Bleu des Causses or other strong blue cheese, crumbled

Preparation info

Difficulty
Easy

Appears in

Cheese

By Patricia Michelson

Published 2010

About

Ingredients

100 g (3½ oz ) unsalted butter
500 g (1

Pie
Gluten-free

Method

Follow the instructions for the pastry case. Preheat the oven to 200°C/400°F/Gas 6. In a frying pan, melt the butter until foaming, then sauté the shallots until just turning golden, add the pancetta and sauté until the ba