Leek and Beaufort

Name: Leek and Beaufort
Ingredients: 2 large leeks, trimmed of most of the green part, washed and finely sliced; 100 g (3½ oz ) unsalted butter; 4 large shallots, finely sliced; 300 g (10½ oz ) Beaufort Chalet d’Alpage cheese, coarsely grated; Freshly grated nutmeg; 1 tsp finely chopped fresh thyme; Coarse sea salt and Freshly ground black pepper; Coarse sea salt and Freshly ground black pepper

Preparation info

Difficulty
Easy

Appears in

Cheese

By Patricia Michelson

Published 2010

About

Ingredients

2 large leeks, trimmed of most of the green part, washed and finely sliced
100 g (3½ oz ) unsalted butter

Pie
Gluten-free
Vegetarian

Method

Follow the instructions for the pastry case. Preheat the oven to 200°C/400°F/Gas 6 and pat dry the washed leeks. In a large frying pan, melt the butter until foaming, then add the shallots and sauté until softened. Next, a