Winter Roast Vegetable Salad with Ricotta Salata

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Preparation info
  • Serves

    4–6

    • Difficulty

      Easy

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir

By Patricia Michelson

Published 2010

  • About

Warm winter salads are really delicious, especially when made with naturally sweet vegetables as they roast so well. Many farmer’s markets sell heritage carrots, which come in a range of different colours such as purple or pink. Ricotta Salata is a favourite cheese as it also serves as a condiment due to its salty flavour. It is either made from buffalo’s or ewe’s milk and is a hard cheese with a light crumbly texture, meaning it’s especially good sprinkled over roasted vegetables. If you f