Autumn Berry Tartelettes with Quark

Make the most of autumn berries as their season is short and once the frosts appear the bounty is finished. Berries in autumn are not only fruity but also acidic and juicy. They make excellent jams and jellies, but also work well in pies and tarts. If you have time, pre-bake the pastry tart shells and freeze them, then all you need to do is fill with soft cheese and fruit before serving.