Patricia Michelson

Cheese Sables

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Preparation info
  • Makes

    10–15

    • Difficulty

      Easy

Appears in
Cheese: The World's Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir
Cheese

By Patricia Michelson

Published 2010

  • About

These cheese biscuits are simple to make, but all the more tasty if you use the best-quality Parmesan or other hard tangy cheese.

Ingredients

  • 200 g (7 oz ) unbleached plain flour, plus extra for dusting
  • 125 g (4½

Method

  1. Preheat the oven to 200°C/400°F/Gas 6. Grease and flour a baking sheet. In a mixing bowl, combine the flour, Parmesan and cayenne. Add the butter and with your fingertips lift and work the mixture until you have a breadcrumb consistency.
  2. Mix in the egg