Shrimp and Parmasan Grits

Preparation info

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Appears in

The Cheese Biscuit Queen Tells All: Recipes, Remembrances, and a Little Riotous Behavior

The Cheese Biscuit Queen Tells All

By Mary Martha Greene

Published 2021

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Make the sauce, substituting white wine for the vermouth. Add the shrimp and cook for 2 to 3 minutes, until they turn pink. Make a double recipe of Parmesan Grits (see recipe for Shrimp and Grits Tarts), but do not bake them into tarts. To