Spring Cheese Plates


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  • Serves


    • Difficulty


Appears in

Cheese Obsession

Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

In spring, cheeses are particularly mild, thanks to the animals’ diet of tender greens. Assemble a trio of cheeses made from different milks, or showcase two soft, creamy cheeses alongside cherries to celebrate the season. A dry Bandol-style rosé will complement either plate.

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