Apricots, Almonds, and a Trio of Cheeses

Name: Apricots, Almonds, and a Trio of Cheeses
Ingredients: 2 apricots or peaches, thinly sliced; 6–8 oz (185–250 g) semifirm cow’s milk cheese such as tomme de Savoie; 6–8 oz (185–250 g) sheep ’s milk cheese such as pecorino pepato; 6–8 oz (185–250 g) fresh goat’s milk cheese; ½ cup (3 oz/90 g) almonds

Preparation info

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Ingredients

6–8 oz (185–250 g) fresh goat’s milk cheese
6–8 oz (185–250 <

Vegetarian
cheese
Gluten-free

Method

About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses, apricot slices, and almonds on a cutting board, marble slab, or platter. Include a spreader for the soft cheese and a paring knife for each of the other cheeses. Serve with baguette rounds, thin slices of dark bread, o