Cherries with Triple-Cream Cheeses

Ingredients

  • 2 triple-cream cheeses, 6–8 oz (185–250 g) each, such as La Tur or Mt Tam
  • 6–8 oz (185–250 g) soft-ripened cow’s milk cheese such as Brie
  • ½ lb (8 oz/250 g) cherries

Method

About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses and cherries on a cutting board, marble slab, or platter. Include a paring knife or soft-cheese knife for each cheese. Serve with baguette rounds, thin slices of dark bread, or crackers, if desired.

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