About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.
When ready to serve, arrange the cheeses and cherries on a cutting board, marble slab, or platter. Include a paring knife or soft-cheese knife for each cheese. Serve with baguette rounds, thin slices of dark bread, or crackers, if desired.
© 2013 All rights reserved. Published by Weldon Owen.