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Easy
Published 2013
About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.
When ready to serve, arrange the cheeses, fruit, and nuts on a cutting board, marble slab, or platter. Place the goat cheese in a small dish, drizzle with the olive oil, and top with the rosemary. Include a spreader for the soft cheese, paring knives for the w