Nectarines, Honey, Pistachios, and Fresh Cheeses


  • 6–8 oz (185–250 g) fresh goat’s milk cheese
  • 6–8 oz (185–250 g) fresh mozzarella cheese
  • 6–8 oz (185–250 g) soft cow’s milk cheese such as Banon
  • 2 nectarines, thinly sliced
  • ½ cup (2 oz/60 g) pistachios
  • Honey


About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses, nectarine slices, and pistachios on a cutting board, marble slab, or platter. Place the honey in a small dish. Include a spreader or paring knife for each soft cheese. Serve with baguette rounds, thin slices of dark bread, or crackers, if desired.