Fall and Winter Cheese Plates

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Cheese Obsession

Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

During the cooler months, I like to serve richer, more aged cheeses. Seasonal fruits like figs, pomegranates, grapes, pears, and persimmons add a bright and flavorful juiciness to any cheese plate. Pour a Rhône, Rioja, Chianti, or other medium-bodied red wine for either plate.

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