Beer-Friendly Cheese Plates

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Preparation info

  • Serves

    4–6

    • Difficulty

      Medium

Appears in

Cheese Obsession

Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Pairing beer and cheese can yield a sharp and tangy marriage. A pungent, washed-rind cow’s milk cheese such as Fontina, aged Gouda, or Appenzeller, is a terrific choice, as are mild blues and any style of Cheddar. Nuts, pickles, and dried fruit enhance the hops in beer.

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