Stilton, Walnuts, and Dried Fruits

Name: Stilton, Walnuts, and Dried Fruits
Ingredients: Dried fruits such as persimmons, apricots, and pears; 1 cup (6 oz/185 g) dates; ½ cup (2 oz/60 g) walnuts; 6–8 oz (185–250 g) aged goat’s milk cheese such as Crottin de Chavignol; 6–8 oz (185–250 g) mild blue-veined cheese such as Stilton; 6–8 oz (185–250 g) aged Gouda such as Saenkanter or UnieKaas

Preparation info

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Ingredients

6–8 oz (185–250 g) aged Gouda such as Saenkanter or UnieKaas
6–8 oz

Vegetarian
cheese

Method

About 2 hours before serving, remove the cheeses from the refrigerator, unwrap them, and allow them to come to room temperature.

When ready to serve, arrange the cheeses, dates, dried fruit, and nuts on a cutting board, marble slab, or platter. Include paring knives for the blue and the crottin and a sharp paring knife or cheese plane for the Gouda. Serve with baguette rounds, thin slic