Prepare these succulent plum tomatoes year-round to capture a hit of fresh tomato flavor. (In summer, when tomatoes are at their peak, substitute heirloom or toy box varieties.) Serve them alongside mozzarella, ricotta, or other soft, mild cheeses, or as a crostini topping.
Lay the tomatoes, cut side up, in a single layer on the prepared baking sheet. Brush with the
Remove from the oven and let cool to room temperature. Season to taste with salt, then serve.
© 2013 All rights reserved. Published by Weldon Owen.