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Oven-Roasted Tomatoes

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Preparation info
  • Makes

    24–32

    Halves
    • Difficulty

      Easy

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Prepare these succulent plum tomatoes year-round to capture a hit of fresh tomato flavor. (In summer, when tomatoes are at their peak, substitute heirloom or toy box varieties.) Serve them alongside mozzarella, ricotta, or other soft, mild cheeses, or as a crostini topping.

Ingredients

  • ¼ cup (2 fl oz/60 ml) extra-virgin olive oil, plus more for greasing
  • 4–5

Method

Preheat the oven to 400°F (200°C). Oil 2 rimmed baking sheets.

Lay the tomatoes, cut side up, in a single layer on the prepared baking sheet. Brush with the ¼ cup olive oil and sprinkl

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