Oven-Roasted Tomatoes

Name: Oven-Roasted Tomatoes
Yield: Makes 24–32 Halves
Ingredients: Sea salt; ¼ cup (2 fl oz/60 ml) extra-virgin olive oil, plus more for greasing; 4–5 lb (2–2.5 kg) plum tomatoes, halved lengthwise

Preparation info

Makes
24–32
Halves

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Prepare these succulent plum tomatoes year-round to capture a hit of fresh tomato flavor. (In summer, when tomatoes are at their peak, substitute heirloom or toy box varieties.) Serve them alongside mozzarella, ricotta, or other soft, mild cheeses, or as a crostini topping.

Ingredients

¼ cup (2 fl oz/60 ml) extra-virgin olive oil, plus more for greasing
4–5

Starter
Side dish
Vegan
Gluten-free
Summer

Method

Preheat the oven to 400°F (200°C). Oil 2 rimmed baking sheets.

Lay the tomatoes, cut side up, in a single layer on the prepared baking sheet. Brush with the ¼ cup olive oil and sprinkl