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Georgeanne Brennan

Quick Pickles

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Preparation info
  • Makes

    2 Pt

    • Difficulty

      Easy

Appears in
Cheese Obsession
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

The ploughman’s lunch—aged cheese, pickles, and country bread—is a staple of British public-house menus. Here, spring vegetables are soaked in a simple brine to yield crunchy pub-worthy pickles that pair perfectly with a crumbly Cheddar and a pint of beer.

Ingredients

  • 1 lb (500 g) mixed vegetables, such as okra, carrots, green beans, red onions, beets, asparagus

Method

Have ready two 1-pint (16–fl oz/500-ml) jars. Trim the vegetables, making sure the okra, carrots, and green beans are ½

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