Quick and easy to make, this vibrant compote goes well with a wide range of cheeses. I like it with mild, soft cheeses, such as ricotta, and with sharp Cheddars. It’s also excellent with Humboldt Fog, a goat cheese with a layer of ash that’s made not far from my California home.
In a small saucepan, combine the sugar and
Serve at once, or cover and refrigerate for up to 3 days. Bring to room temperature before serving.
© 2013 All rights reserved. Published by Weldon Owen.