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Georgeanne Brennan

Cherry Compote

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Preparation info
  • Makes

    1 Cup

    • Difficulty

      Easy

Appears in
Cheese Obsession
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Quick and easy to make, this vibrant compote goes well with a wide range of cheeses. I like it with mild, soft cheeses, such as ricotta, and with sharp Cheddars. It’s also excellent with Humboldt Fog, a goat cheese with a layer of ash that’s made not far from my California home.

Ingredients

  • ½ cup (4 oz/125 g) sugar
  • 1 cup

Method

In a small saucepan, combine the sugar and ½ cup (4 fl oz/125 ml) water. Place over low heat and bring to a sim

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