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Sherried Figs
Preparation info
- Serves
4–6
- Difficulty
Easy
Appears in
Published 2013
Figs, both fresh and dried, are classic accompaniments to cheese. Sherry and sugar enhance the natural sweetness of dried figs and make them an outstanding match for blue cheeses and aged cheeses. I serve these figs as a starter, part of a cheese plate, or even a light dessert.
Ingredients
1 cup 8 fl oz 250 ml 2 Tb
Method
In a saucepan, combine the sherry, sugar, and