Burrata with Grilled Bread and Heirloom Tomatoes

Name: Burrata with Grilled Bread and Heirloom Tomatoes
Yield: Serves 4–6
Ingredients: About 1½ lb (750 g) heirloom tomatoes in a variety of sizes and colors; 1 ball burrata cheese, about 10 oz (315 g); Sea salt and freshly ground pepper; ¼ cup (2 fl oz/60 ml) extra-virgin olive oil, plus more as needed; 4 cloves garlic, halved lengthwise; 1 baguette, thinly sliced on the diagonal

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Whenever I can find burrata—a mozzarella-type Italian cheese with a creamy center—I make these toasts. Thankfully, it’s now offered by a few domestic producers and is easier to locate than it used to be. In winter, substitute oil-packed sun-dried tomatoes for the heirlooms.

Ingredients

¼ cup (2 fl oz/60 ml) extra-virgin olive oil, plus more as needed
1

Starter
Vegetarian
Winter

Method

Preheat a grill to medium-high and oil the grill rack.

Brush the baguette slices on both sides with the ¼ cup olive oil. Place on the hot grill and grill the baguette slices until golden on the first side, about 3 minutes. Turn and grill on the second side until golden, 2–3 minutes longer. Tran