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4
Easy
Published 2013
When nectarines are grilled, they caramelize slightly and lose a bit of their tartness. A ripe, soft cheese with a near-oozing center, such as Brie or Camembert, or a triple-cream cheese like Brillat-Savarin, makes a delicate pairing for stone fruits. This dish is one of my summertime favorites.
Preheat a grill to medium-high and oil the grill rack.
Cut each nectarine in half and remove the pit. Brush the nectarine halves with the olive oil. Place on the hot grill and grill, turning once or twice, until lightly marked and the surface of the fruit begins to caramelize, about 5 minutes. (Alternatively,