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Cheesy Artichoke Dip

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Preparation info
  • Serves

    6–8

    • Difficulty

      Easy

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Parmesan is versatile, and I always keep a big hunk of it on hand in my refrigerator. Here, the cheese adds a nutty flavor and helps to bind the artichoke hearts with the other ingredients. The result is a light and tangy dip that’s quick and easy to prepare. Serve it with crostini or crackers.

Ingredients

  • 1 jar (12 oz/375 g) water-packed artichoke hearts

Method

Drain and rinse the artichoke hearts, then pat dry and coarsely chop. In a food processor, combine the artichoke hearts, butter, Parmesan, ¼ teaspoon pepper, and lemon zest and juice. Process to a paste.

Transfer the mixture to a bowl and season with salt and more pepper, if needed. Garnish w

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