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6–8
Easy
Published 2013
Parmesan is versatile, and I always keep a big hunk of it on hand in my refrigerator. Here, the cheese adds a nutty flavor and helps to bind the artichoke hearts with the other ingredients. The result is a light and tangy dip that’s quick and easy to prepare. Serve it with crostini or crackers.
Drain and rinse the artichoke hearts, then pat dry and coarsely chop. In a food processor, combine the artichoke hearts, butter, Parmesan,
Transfer the mixture to a bowl and season with salt and more pepper, if needed. Garnish w
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