Crostini with Herbed Chèvre and Kumquats

Name: Crostini with Herbed Chèvre and Kumquats
Yield: Serves 6–8
Ingredients: 1 tsp minced fresh thyme, plus leaves for garnish (optional); 1 baguette, cut on the diagonal into slices ¼ inch (6 mm)thick; 4–5 oz (125–155 g) chèvre (soft goat cheese), at room temperature; 3 cloves garlic, halved lengthwise; 2 Tbsp extra-virgin olive oil; 20–25 kumquats, about 1 lb (500 g) total weight, halved, seeded, and chopped

Preparation info

Serves
6–8

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

This unusual combination of soft goat cheese, called chèvre, and kumquats is surprisingly pleasing. The slightly tangy goat cheese pairs wonderfully with the bright, juicy citrus fruit. Rubbing the crostini with garlic adds extra flavor, but you can omit it if you prefer.

Ingredients

1 baguette, cut on the diagonal into slices ¼ inch (6 mm)thick
2 Tbsp extra-virgin olive oil
3 cloves

Starter
Vegetarian

Method

Preheat the oven to 350°F (180°C).

Lay the baguette slices on a rimmed baking sheet and brush the tops lightly with the olive oil. Bake until the undersides are lightly golden, about