Spicy Fromage Blanc with Garlic Toasts

Preparation info
  • Makes

    16–18

    toasts
    • Difficulty

      Easy

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

This is my version of a spread I first savored in Provence one fall, at a party to celebrate the grape harvest. The man who introduced me to it had made the fromage blanc from his own goat’s milk, and it tasted divine. The harissa gives the creamy spread just a hint of fire.

Ingredients

  • 1 baguette, cut on the diagonal into slices ¼ inch (6 mm)thick
  • 2 Tbsp extra-virgin olive oil
  • 3 cloves

Method

Preheat the oven to 350°F (180°C).

Lay the baguette slices on a rimmed baking sheet and brush the tops lightly with the olive oil. Bake until the undersides are lightly golden, about