Cheddar Cheese Crackers with Mixed Seeds

Preparation info
  • Makes about

    36

    Crackers
    • Difficulty

      Easy

Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Making your own crackers is fun and surprisingly easy. You can leave them plain or top them with seeds, spices, or chopped nuts. Cheddar, which has a strong yet smooth flavor and a semifirm texture, is my favorite cheese to use for crackers, biscuits, or muffins.

Ingredients

  • cups ( oz/235 g) all-purpose flour, plus more for dusting
  • ½

Method

Preheat the oven to 375°F (190°C). In a bowl, whisk together the flour, salt, and cayenne. In a food processor, combine the butter and cheese and process until a smooth paste forms. Add the flour mixture and pulse several times until a ragged dough forms. Remove the dough from the pr