Parmesan, Leek, and Chickpea Soup

Preparation info
  • Serves


    • Difficulty


Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Don’t let this soup’s light appearance fool you. It’s rich with flavor, and a classic Italian favorite. Chickpeas and leeks add heft and texture, and the Parmesan cheese lends a saltiness. For a thicker version, remove 1 Cup (8 fl oz/250