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Georgeanne Brennan
Parmesan, Leek, and Chickpea Soup
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Preparation info
Serves
4–6
Difficulty
Easy
Appears in
Cheese Obsession
By
Georgeanne Brennan
Published
2013
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Recipes
Contents
Don’t let this soup’s light appearance fool you. It’s rich with flavor, and a classic Italian favorite. Chickpeas and leeks add heft and texture, and the Parmesan cheese lends a saltiness. For a thicker version, remove
1
Cup
(
8
fl oz
/
250
Ingredients
Europe
Italy
Mediterranean
Soup
Gluten-free
Method