Herbed Pork Involtini with Pecorino

Preparation info
  • Serves


    • Difficulty


Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Involtini, thin slices of meat filled, rolled, and tied before cooking, are an Italian favorite. Fillings can vary from a simple bread-and-herb mix to more exotic flavors. When I make this dish, I like to add pancetta or prosciutto to the filling—along with plenty of cheese.


  • 8 slices pork loin, each about ¼ inch (6 mm) thick


One at a time, place the pork slices between 2 sheets of waxed paper. Using a meat pounder, pound until a uniform inch (3 mm