Smashed Fingerlings with Fromage Blanc

Preparation info
  • Serves


    • Difficulty


Appears in
Cheese Obsession

By Georgeanne Brennan

Published 2013

  • About

Fromage blanc is a creamy, slightly tangy fresh cheese that originated in Belgium. It is delicious swirled into soups, drizzled with honey, or mixed with vegetables, like these tender fingerling potatoes, which are smashed just a bit and then mixed with the cheese and spring chives.


  • 2 lb (1 kg) fingerling potatoes
  • 1 tsp sea salt</


In a large saucepan over high heat, combine the potatoes and salt and add water to cover by 2 inches (5 cm). Bring to a boil. Reduce the heat to medium, cover, and cook until the potatoes are tender when p