Smashed Fingerlings with Fromage Blanc

Name: Smashed Fingerlings with Fromage Blanc
Yield: Serves 4–6
Cuisine: Belgium
Ingredients: 1 tsp sea salt; ½ tsp freshly ground pepper; ¼ cup (2 oz/60 g) fromage blanc; 2 Tbsp unsalted butter; 2 lb (1 kg) fingerling potatoes; 1 Tbsp minced fresh chives

Preparation info

Serves
4–6

Difficulty
Easy

Appears in

Cheese Obsession

By Georgeanne Brennan

Published 2013

About

Fromage blanc is a creamy, slightly tangy fresh cheese that originated in Belgium. It is delicious swirled into soups, drizzled with honey, or mixed with vegetables, like these tender fingerling potatoes, which are smashed just a bit and then mixed with the cheese and spring chives.

Ingredients

2 lb (1 kg) fingerling potatoes
1 tsp sea salt</

Europe
Belgium
Side dish
Gluten-free
Vegetarian
Spring

Method

In a large saucepan over high heat, combine the potatoes and salt and add water to cover by 2 inches (5 cm). Bring to a boil. Reduce the heat to medium, cover, and cook until the potatoes are tender when p