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4–6
Easy
Published 2013
Fromage blanc is a creamy, slightly tangy fresh cheese that originated in Belgium. It is delicious swirled into soups, drizzled with honey, or mixed with vegetables, like these tender fingerling potatoes, which are smashed just a bit and then mixed with the cheese and spring chives.
In a large saucepan over high heat, combine the potatoes and salt and add water to cover by