Fricasse de Girolles au Vin Jaune

Name: Fricasse de Girolles au Vin Jaune
Ingredients: 1 carrot; 15 cl Vin Jaune wine; 10 g unsalted butter; 250 g chanterelles; 40 g unsalted butter; 15 g celeriac; 15 g carrot; 2 cultivated mushrooms; 1 shallot; Handful of chives, finely chopped; Salt; Pepper; 400 cl double cream

Preparation info

Difficulty
Medium

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Vin jaune or ‘yellow wine’ is a barrel aged, oxidative wine made from the savagnin grape in the Jura region in eastern France.

Ingredients

250 g chanterelles
15 g carrot
15

Main course
Vegetarian
Gluten-free

Method

Vin Jaune Sauce

Peel and cut the carrot and the mushrooms into julienne then sweat them in the butter. Deglaze with the yellow wine and add the cream.
Season. Allow to reduce by half and filter the sauce through a fine strainer.
Reserve for the bain-marie.