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Fricasse de Girolles au Vin Jaune
Preparation info
- Difficulty
Medium
Appears in
Published 2015
Vin jaune or ‘yellow wine’ is a barrel aged, oxidative wine made from the savagnin grape in the Jura region in eastern France.
Ingredients
250 g 15 g 15
Method
Vin Jaune Sauce
- Peel and cut the carrot and the mushrooms into julienne then sweat them in the butter. Deglaze with the yellow wine and add the cream.
- Season. Allow to reduce by half and filter the sauce through a fine strainer.
- Reserve for the bain-marie.
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