Roasted Red Mullet, Prawn Rice, Seaweed Roasted Potatoes

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Preparation info
  • Serves

    2

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Roast Red Mullet

  • 1 large red mullet or 2 smaller fillets, per portion

Method

Roast Red Mullet

  1. Pan roast the mullet to get a little colour.
  2. Finish with sea salt and lemon juice.

Stock

  1. In a large pan heat the pommace oil until smoking.
  2. Add the prawns and colour well, add the vegetables roasting u