Cornish Crab, Peanut Brittle, Pickled Kohlrabi, Beach Herbs

Name: Cornish Crab, Peanut Brittle, Pickled Kohlrabi, Beach Herbs
Yield: Serves 4
Ingredients: 50 g butter; 1 duck egg yolk, poached; 200 g sugar; 200 g white crab meat; 10 g dark soy sauce; Squeeze of lemon; 1 ripe avocado; 300 g vegetable oil; 75 g white wine vinegar; Salt; 2 egg yolks; 1 kohlrabi; Granary bread; 5 g lemon juice; 50 g sugar; Butter; 200 g peanuts; Chopped chives; 10 g glucose

Preparation info

Serves
4

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

Crab

200 g white crab meat
1 duck egg yolk, poached
Chopped chives

Dessert
Sous vide

Method

Crab

Pick through the crab, ensuring that there is no shell and bind the crab meat with the duck egg yolk.
Season to taste with the chives and salt. Put to one side.

Avocado Emulsion

Place the egg yolks, peeled avocado and lemon