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Cornish Crab, Peanut Brittle, Pickled Kohlrabi, Beach Herbs

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Crab

  • 200 g white crab meat
  • 1 duck egg yolk, poached
  • Chopped chives

Method

Crab

  1. Pick through the crab, ensuring that there is no shell and bind the crab meat with the duck egg yolk.
  2. Season to taste with the chives and salt. Put to one side.

Avocado Emulsion

  1. Place the egg yolks, peeled avocado and lemon

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