Black Forest Gateau

Name: Black Forest Gateau
Ingredients: 200 g fresh cherries; 250 g whipping cream; 25 g glucose; 30 g caster sugar; 74 g T55 soft flour; 168 egg whites; 120 g water; 48 g softened butter; 280 g Alto El Sol 65% dark chocolate; 375 g whipping cream; 160 g Alto El Sol 65% chocolate; 114 g Zephr; 1 g agar agar; 30 g cocoa powder; 10 g kirsch; 2 g salt; 100 g sour cherry purée; 34% white chocolate; 20 g icing sugar; 200 g cocoa butter; 250 g Alto De Sol 65% dark chocolate; 96 g egg yolks; 110 g whipping cream; 90 g sour cherry purée; 4 g gelatine; 10 g water; 40 g caster sugar; 72 g caster sugar; 2 Tahiti vanilla pods; 27 g whole milk

Preparation info

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

Cherry Gel

100 g sour cherry purée
10 g kirsch
1

Dessert
Vegetarian

Method

Cherry Gel

Bring the cherry purée and the kirsch to the boil, mix the agar agar and the icing sugar together, gradually pour into the boiling liquid and whisk well.
Bring back to the boil, once boiling pour onto a silicone mat to set.
Once set place in a Thermomix and blend to a smooth paste. Bag rea