Heinz Beck

Carbonara Fagottelli

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Preparation info
  • Serves

    6

    • Difficulty

      Complex

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Filling

  • 5 egg yolks
  • 40 g pecorino cheese, grated
  • 40 g

Method

Filling

  1. Whip the egg yolks in a bowl on warm water.
  2. Add the pecorino cheese.
  3. Cool it down and add the whipped cream and seasoning.

Fagotelli Pasta

  1. Prepare the dough with the ingredients and season with a little bit of