Roasted Langoustine Tails with Caramelised Bacon and Soy Reduction

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Langoustines

  • 12 langoustines large
  • 50 ml olive oil
  • Soy glaze and reduction

Method

Langoustines

  1. Set up a deep pan of boiling water and a bowl of iced water ready to cook your langoustines.
  2. Prepare the langoustines by tearing the tails from the heads and removing the entrails by twisting the bottom part of the tail.
  3. Plunge the tails into boiling water for 30 seconds and then into ic