Roasted Langoustine Tails with Caramelised Bacon and Soy Reduction

Name: Roasted Langoustine Tails with Caramelised Bacon and Soy Reduction
Yield: Serves 4
Ingredients: 10 g sesame seeds; 6 g peeled ginger; 1.5 g garlic; 6 g lemon grass; 2 g chilli; 250 g cauliflower (finely chopped); Bacon; 250 ml Ketchup Manis; 1 red chilli; White pepper; Soy glaze and reduction; 50 ml olive oil; 12 langoustines large; 6 baby onions; 15 g lemon grass; 125 g milk; Salt and pepper; 100 g cauliflower; 5 g olive oil; Lemon to taste; 7 g stock syrup; Langoustine stock; 1.25 g salt; 10 g ginger; 25 g butter; 65 g whipping cream; 30 g butter

Preparation info

Serves
4

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

Langoustines

12 langoustines large
50 ml olive oil
Soy glaze and reduction

Starter
Pescatarian

Method

Langoustines

Set up a deep pan of boiling water and a bowl of iced water ready to cook your langoustines.
Prepare the langoustines by tearing the tails from the heads and removing the entrails by twisting the bottom part of the tail.
Plunge the tails into boiling water for 30 seconds and then into ic