Accala

Name: Accala
Yield: Serves 4
Ingredients: 120 g glucose; 240 g sugar; 20 g pectin 325 NH 95; 100 g sugar; 125 g water; 150 g Ravi Fruit passion fruit purée; 50 g caster sugar; 100 g butter, extra fin cake gold (DEBIC); 50 g demerara sugar; 100 g cake flour; 100 g butter extra fin cake gold; 100 g caster sugar; 4 g gelatine powder, in 20 g water; 100 g eggs; 90 g caster sugar; 260 g Ravi Fruit passion fruit purée; 80 g egg yolks; 750 g Ravi Fruit coconut purée (Ravi Fruit); 15 g gelatine powder; 120 g fresh Kaffir lime juice; 2 Kaffir Lime Zest; 12 g gelatine powder, in 60 g water; 195 g water; 25 g Voatsiperifery Wild pepper; 1 clove; 2 ripe fresh pineapples, peeled and grated; 300 g cocoa butter (Valrhona); 300 g Jivara lactee (Valrhona); 1 g salt; 25 g ground almonds

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

“The Lost World’ novel. An expedition to a plateau in the Amazon basin of South America where prehistoric animals still survive. Tribes of humans called Accala, inhabiting the other side of the plateau with whom the ape-men (called Doda by the Accala) are constantly at war”.

Ingredients

Cashew Streusel

(×2 RINGS @ 14 CM 75 G EACH)
100 g

Dessert
Vegetarian

Method

Cashew Streusel

Dice cold butter into cubes, mix all powders together then mix all ingredients until small lumps are formed and chill well.
Press into 14cm ring and bake until golden at 150°C-160°C for 16-18 minutes.

Chocolate Spray

Mix together and