Oysters Rockefeller

Name: Oysters Rockefeller
Yield: Serves 4
Ingredients: 150 g butter, cubed; Pernod, if using; 16-20 oysters (shucked) bottom shells retained; 1 tsp cayenne pepper; 1 tbs fresh breadcrumbs; 1 tsp chopped tarragon; 1 stick celery, peeled and finely chopped; A handful of watercress, leaves only; 300 g spinach

Preparation info

Serves
4

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

150 g butter, cubed
300 g spinach
A

Starter
Pescatarian
Gluten-free

Method

Preheat the grill. Have the butter at room temperature.
Blanch the spinach in a pan of boiling salted water for 30 seconds, drain well under cold running water and squeeze out as much water as possible.
Put the butter, blanched spinach and all the other ingredients except the oysters and Pernod into a blender and whiz until smooth.