Trout Tartare, Green Apple, Parsley, Miso Yaki Aubergine and Crème Fraîche

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Ingerdients

Marinated Aubergine

  • 1 aubergine, peeled and diced to 1 cm
  • 100 ml soy sauce

Method

Marinated Aubergine

  1. Dice aubergines to 1cm dice. Mix the soy sauce, ginger and sugar together then mix all aubergine pieces with the marinade.
  2. Fry aubergine pieces in a shallow film of oil until golden. Drain on a