Mark Edwards

Black Cod with Sweet Miso

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Preparation info
  • Serves

    1

    • Difficulty

      Medium

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

The black cod (sable fish) with miso has become one of the most famous dishes at all the Nobu restaurants around the world. Some of our customers like to squeeze some fresh lemon over the top to balance the sweetness out but this is down to your own personal taste.

Ingredients

  • 200 g sable fish fillet with the skin intact

Method

Den Miso

  1. Bring the sake and mirin to the boil in a thick bottomed, non-reactive saucepan for 2-3 minutes to allow the alcohol to evaporate. Add the sugar and allow to dissolve, slowly mixing in the miso paste a little at a time using a wooden spoon.
  2. Continue to cook on a medium heat stirring constantly so as n