Galloway Beef Fillet, Tail, Spiced Carrot, Onion Crumb

Name: Galloway Beef Fillet, Tail, Spiced Carrot, Onion Crumb
Yield: Serves 4
Ingredients: 125 g fresh crepinette or pig’s caul, well soaked; 400 g piece of centre cut Galloway beef fillet; 150 g sourdough bread, blended into fine crumbs; 25 ml vegetable oil; 4 large carrots for garnish; 1 large onion, very finely chopped; 100 ml white wine vinegar; 600 ml good dark brown beef stock; 2 star anise; 2 onions, peeled and roughly chopped; 400 g oxtail, cut into 2cm pieces; 100 g caster sugar; 25 g butter; 250 g large carrots; 6 cloves garlic, peeled; 30 g butter; 25 g fresh thyme; 125 g smimeji mushrooms; 200 ml red wine; 100 ml water; Salt; 1 tsp cumin seeds

Preparation info

Serves
4

Difficulty
Medium

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

400 g piece of centre cut Galloway beef fillet

Starter

Method

Oxtail

Marinade the oxtail pieces in the red wine for 12 hours, then drain well, reserving the wine.
Preheat the oven to 160°C.
Heat a little oil in a pan and cook the oxtail until well brow