Tartare of South Coast Mackerel

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Tartare

  • 2 large mackerel, cleaned filleted, pinboned and skinned
  • 1 lime
  • 2 tbsp <

Method

Tartare

  1. Once the mackerel has been skinned lay on a clingfilm lined tray and set in the blast freezer for a few minutes to set, with a sharp knife dice the mackerel into 5mm equal pieces.
  2. When ready to serve dress