Light Praline Mousseline

Name: Light Praline Mousseline
Ingredients: 225 g Cacao Barry Excellence 55%; 450 g Cacao Barry Paillete feuillantine; 50 g white rum; 200 g sugar; 50 g lemon juice; 1 kg whipped cream, infused with hazelnuts; fresh cress; 900 g Cacao Barry hazelnut piemont praline 50%; 1 litre pineapple juice; 50 g glucose powder; 600 g almond powder; 450 g flour; 600 g sugar; 600 g butter; 9 g salt; 120 g Cacao Barry extra brute cocoa powder; 150 g cream, infused with roasted hazelnuts; 14 g Gelatin; 700 g Cacao Barry hazelnut piemont praline 50%; 2 g salt