Light Praline Mousseline

Name: Light Praline Mousseline
Ingredients: 150 g cream, infused with roasted hazelnuts; 900 g Cacao Barry hazelnut piemont praline 50%; 450 g Cacao Barry Paillete feuillantine; fresh cress; 1 kg whipped cream, infused with hazelnuts; 1 litre pineapple juice; 50 g white rum; 50 g lemon juice; 600 g sugar; 225 g Cacao Barry Excellence 55%; 14 g Gelatin; 450 g flour; 600 g almond powder; 120 g Cacao Barry extra brute cocoa powder; 600 g butter; 2 g salt; 9 g salt; 700 g Cacao Barry hazelnut piemont praline 50%; 200 g sugar; 50 g glucose powder