Name: Light Praline Mousseline
Ingredients: 700 g Cacao Barry hazelnut piemont praline 50%; fresh cress; 14 g Gelatin; 600 g butter; 2 g salt; 150 g cream, infused with roasted hazelnuts; 900 g Cacao Barry hazelnut piemont praline 50%; 450 g Cacao Barry Paillete feuillantine; 1 kg whipped cream, infused with hazelnuts; 200 g sugar; 50 g glucose powder; 120 g Cacao Barry extra brute cocoa powder; 9 g salt; 1 litre pineapple juice; 450 g flour; 50 g lemon juice; 50 g white rum; 600 g sugar; 225 g Cacao Barry Excellence 55%; 600 g almond powder

Light Praline Mousseline

Ingredients

Mousseline

Method

Mousseline

Feuillantine Pipe

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