Roast British Red Grouse with Red Leaves and Vegetable

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

  • 4 prime, new season’s, freshly plucked and gutted grouse, legs removed, room temperature
  • 8 small red beetroot, washed
  • 2

Method

Beetroots and Carrots

  1. Preheat the oven to 160°C
  2. Season the beetroots and carrots lightly with salt.
  3. Wrap individually with foil and 1 sprig of thyme. Bake in the oven for 30-40 minutes, or u