John Dory “Goujonnettes”, Coconut and Curry Sauce

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Preparation info
  • Serves

    4

    • Difficulty

      Complex

Appears in
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

  • 600 g John Dory

Method

Prepare the fish and fillet; slice into 16 pieces.

Sauce

  1. Sweat the fish bones in olive oil. Add the diced onion, half the Granny Smith and cut into large pieces, half the grated coconut and large pieces of pineapple. Add the curry paste and curry powder.
  2. Moisten with 2 cans coconut milk. Add a little s