Duck with Pumpkin Masala, Onion Chutney and Onion Rings

Name: Duck with Pumpkin Masala, Onion Chutney and Onion Rings
Yield: Serves 4
Ingredients: Salt, to taste; 10-12 curry leaves; 6 dry red chillis; 30 g garlic; 20 curry leaves; 5 kg red onion; 150 g mango pickle; 5 kg pumpkin, diced; 50 g panch phoran; 200 ml mustard oil; Onion rings; Onion sauce; 15 g coriander powder; 15 g red chilli powder; 15 g turmeric; 2 kg onion; 25 g cinnamon; 15 g star anise; 10 g black pepper; Oil, as needed; 60 g coriander seeds; 500 ml white vinegar; 400 g jaggery; 2 red chilli; 1 bunch curry leaf; 60 g cumin; 5-6 green cardamom; 4 × duck breasts; Onion chutney; Pumpkin masala