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Atul Kochhar

Duck with Pumpkin Masala, Onion Chutney and Onion Rings

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Preparation info
  • Serves

    4

    • Difficulty

      Medium

Appears in
The Chef Book
The Chef Book

By Chef Magazine

Published 2015

  • About

Ingredients

Duck

  • 4 × duck breasts
  • Onion chutney
  • Pumpkin masala
  • Onion sauce

Method

Chettinad Powder

Roast and grind all the spices to a fine powder.

Duck

Marinade the duck with chettinad powders then slow-cook at 6°C for 12 minutes and render on a slow pan.

Pumpkin Masala

  1. Heat the oil in a pan.<

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