Molecular “Xiao Long Bao”

Xiao Long Bao

• 500 g minced pork
• 50 g ginger, peeled and sliced

1. Mix all xiao long bao ingredients in a metal tray and wrap in cling film. Then steam for 1 hour.
2. Strain, keeping only the liquid. Add 7 g of xantana and 30 g