Soya Risotto with Truffles

Brine

1. Open the oysters, clear from the shell, filter the juice and keep.
2. In a pan, reduce the shallots and wine until nearly dry.
3. Clean and mince the button mushrooms. Place in a pan of water and boil to achieve a Mushroom Jus.
4. Add the reduced shallots, the mushroom jus, the cream and the o