Name: Yellowtail with Jalapeno
Yield: Serves 4
Ingredients: 4 tbsp soy sauce; 2 jalapenps, sliced into thin rounds; 4 yellowtail fillets, 3½ ounces each; 1 tsp garlic, finely grated; Cilantro (coriander) leaves, stems removed

Slice the yellowtail as thinly as possible, to about an ⅛” thick.

Arrange yellowtail in a circle on each plate.

Top each yellowtail slice with a dab of grated garlic, a cilantro leaf and a jalapeno round.

Pour the yuzu soy sauce around.

Yellowtail with Jalapeno

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