Mackerel

Name: Mackerel
Ingredients: 400 g blackberry juice; 4 tbsp milk powder; Salt, as needed; 10 g ground coffee; 200 g toasted lactose; fresh horseradish, grated, as needed; 200 g brown butter crumbs; Sugar, as needed; 4 mackerel, filleted; fresh blackberries, as needed; Marigold petals, as needed; Lactose powder, as needed; 29 g kuzu; Maldon salt, to taste; Rocket; 15 g cider vinegar; Salt, to taste; 6 tbsp unsalted butter; Water, as needed

Preparation info

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

Toasted Milk Crumbs

6 tbsp unsalted butter
4 tbsp milk powder
M

Fish course
Pescatarian
Gluten-free

Method

Toasted Milk Crumbs

Melt the unsalted butter until frothy.
Add the milk powder to the toasted unsalted butter and cook slowly, while stirring constantly until golden brown.
Strain the golden brown milk crumbs into a chinois and pat dry with paper towel.
Season well while hot and reserve for