Marinated Salmon with Cornish Crabmeat

Marinade

• 20 g coriander seeds
• 150 g sea salt
• 150

1. Blend marinade ingredients roughly in a food processor.
2. Spread the above mixture all over the salmon. Marinate for 24 hours. Wash the marinade off, skin the salmon and remove the brown fat.
3. Slice the salmon in thin slices and arrange on a plate in a 5½” ring. Keep the ring on the plate.
4. Mix together all the crabmeat ingredients