Marinated Salmon with Cornish Crabmeat

Name: Marinated Salmon with Cornish Crabmeat
Yield: Serves 4
Ingredients: 50 g caster sugar; A little arrowroot; Zest of 2 lemons; 2 sticks lemon grass; 20 g star anise; 20 ml light soya sauce; 150 g sea salt; 20 g white peppercorns; 150 g caster sugar; 100 ml olive oil; 20 g coriander seeds; 100 g picked white crabmeat; 100 ml sunflower oil; Juice of 4 lemons; 12 pieces pickled ginger; 12 leaves coriander; 20 g finely sliced spring onions; 5 g sliced chives; 500 g salmon fillet, skin on

Preparation info

Serves
4

Difficulty
Complex

Appears in

The Chef Book

By Chef Magazine

Published 2015

About

Ingredients

Marinade

20 g coriander seeds
150 g sea salt
150

Starter
Side dish
Spicy

Method

Blend marinade ingredients roughly in a food processor.
Spread the above mixture all over the salmon. Marinate for 24 hours. Wash the marinade off, skin the salmon and remove the brown fat.
Slice the salmon in thin slices and arrange on a plate in a 5½” ring. Keep the ring on the plate.
Mix together all the crabmeat ingredients